‍Hilchos Taaruvos deals with complex and highly practical areas of Halacha that arise in any kosher kitchen, especially when foods mix unintentionally or utensils are used across categories. This knowledge is essential in every Jewish home. However, with numerous intricate details, even those who have studied these laws extensively may struggle to remember everything and apply it correctly in various situations.

For instance: If milk splashes into a pot of chicken soup—what’s the status of the pot? Can a cooked dish containing trace amounts of non-kosher ingredients be eaten? What happens if two pots touch on the stove—do flavors transfer?

This course offers an in-depth exploration of the halachos of Taaruvos in a way you have never experienced before. Custom course materials have been designed to ensure a clear and comprehensive understanding of all the minute details.

If learning Hilchos Taaruvos has always been a goal but seemed too complex to tackle, the Chavra DeHilchisa Taaruvos track is the perfect solution to turn that dream into a reality. Join us to make your study of these laws practical, accessible, and enriching.

Upon completion, every participant who successfully passes all the exams will receive his well-deserved certificate signed by our esteemed Vaad HaRabbanim.

If you've always wanted to learn Halacha LeMaaseh at a higher level, but you simply haven't gotten around to it, Chavra DeHilchisa will make that dream come true!

The curriculum covers the laws of Taaruvos beginning with Shulchan Aruch and its commentaries, and concluding with the practical application of the Halachos in your own home.